Vegan Copycat Chinese fried rice - Better than takeout

diylifestyle.co

{Gluten-free, vegan, veggie packed, healthy}

Prep Time 15

Cook Time 10

Total Time 25

Course Dinner

Cuisine Chinese

Servings 6 people

3 tbsp vegan butter
1 packet of mixed frozen veggies with carrots, peas, green beans, corn
1 small white onion chopped
3 cloves garlic miced
4 cups cooked and chilled white rice -replace with brown rice or riced cauliflower for a healthier option
3 scallions thinly sliced
1/3 cup gluten-free soy sauce
3 tsp sesame oil
2 tsp rice vinegar
salt and pepper

Preheat a large skillet, add 2 tbsp of the butter to pan and then add in all your veggies (frozen mixed, onion, garlic, scallions). Cook until fragrant, about 3 minutes. Your veggies will begin to crisp up.
Then add in rice and mix until well incorporated. Cook for another 4 minutes. Add last remaining tbsp of butter in.
In a small bowl combine all sauce ingredients (gluten-free soy sauce, sesame oil, rice vinegar, salt, pepper), stir. Then add to your rice mixture. Cook for 2 minutes and serve immediately.
Notes: Keep in the fridge for up to 4 days in a air tight container. To reheat simply add to a pan with a little olive oil and cook until warm.

Notes: Keep in the fridge for up to 4 days in a air tight container. To reheat simply add to a pan with a little olive oil and cook until warm.